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Thursday, May 30, 2013

Right This Way, Folks


From the barn we headed over to the kitchen.


Where Sanford explained how Good Shepherd Cheese is made.


20 couldn't believe his eyes.  Look at all that sheep cheese in the cave!


And then the best part - tasting!  We sampled blue cheese, smoked cheese, Pyrenees cheese, Wild Mountain Thyme cheese.  All wonderful, but 20 thought the blue cheese was extra tasty :-).




Then out to the big field to see the older lambs.


"We're best friends."


"And I'm super cute!"


"Will you tell us a story, Valerie?"


"Valerie's going to tell us a story???"

Look at all those pink ears :-). 

1 comment:

Terry and Linda said...

You gave me a huge SMILE!!!

Linda
http://coloradofarmlife.wordpress.com